CMA B Commercial Dishwasher

Low temperature double rack dishwasher.

  • 80 racks / 320 covers per hour
  • Large 20-1/2″ clearance for dishes
  • Economical to operate. Uses as little as .97 gallons of water per rack
  • All stainless steel construction assures long life and years of trouble free operation
  • Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
  • Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage
  • Auto start/stop makes operation safe and easy
  • Built-in Poly Pro scrap accumulator with all stainless steel drawer prevents food soil from entering drain system
  • Water inlet comes with built-in strainer, prevents debris from clogging the water valve
  • Dish machine comes with 2 dishracks
  • Stainless steel impeller offers extended life and service
  • Stainless Steel scrap tray, long lasting

About Commercial Dishwashers

Commercial dishwashers are an essential piece of equipment for any food service business, from small cafes and restaurants to large catering companies and hotels. These machines are designed to clean large quantities of dishes, glasses, and other kitchenware quickly and efficiently, reducing the time and labor required for manual dishwashing.

When choosing a commercial dishwasher, there are several important factors to consider. The size of your business, the volume of dishes you need to clean, and your budget are all important factors to keep in mind. Additionally, you’ll want to consider the machine’s energy efficiency rating, its water usage, and its overall durability and reliability.

Another important consideration when choosing a commercial dishwasher is its cleaning power. Some machines use high-pressure jets to blast away food particles and grime, while others rely on detergents and hot water to achieve a deep clean. The best option for your business will depend on your specific needs and preferences, as well as the types of dishes you need to clean.

In addition to the type of dishwasher, there are several other key features to consider when choosing a commercial dishwasher. One important factor is the machine’s capacity, which will determine how many dishes it can clean at once. Other important features to consider include the machine’s cycle time, which will determine how quickly it can clean each load, and its noise level, which can be an important consideration in a busy kitchen environment.

Overall, investing in a high-quality commercial dishwasher is an essential step for any food service business. Whether you choose a conveyor dishwasher, an undercounter model, or a flight type machine, a reliable dishwasher can save you time and labor while ensuring that your dishes are always clean and ready for use.

To ensure that you get the best possible results from your commercial dishwasher, it’s important to choose a model that is well-suited to your specific needs and requirements. By considering factors like capacity, cleaning power, and overall durability, you can find the perfect dishwasher for your business and enjoy years of efficient, reliable performance.

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